Include a completed copy of this form with each entry along with the appropriate entry fee.
| Name ___________________________________________________________________________ |
| Address ________________________________________________________________________ |
| City _______________________________ State __________ Zip ______________________ |
| Phone __________________________ Email _________________________________________ |
| Homebrew Club __________________________________________________________________ |
| Name of Brew ___________________________________________________________________ |
| Category/Subcategory Number and Letter _________________________________________ |
| Category/Subcategory Name ______________________________________________________ |
| Recipe is: | [ ] Extract Only | [ ] Extract/Specialty Grain | [ ] Partial Mash | [ ] All-grain |
| Special Ingredients or Processes as appropriate for style (6D, 16E, 17F, 20-28): |
| ________________________________________________________________________________ |
| Base, Classic, Historical Style or Commercial Equivalent as appropriate for style (16E, 20-23, 26B, 26C): |
| ________________________________________________________________________________ |
| Carbonation Level for Mead and Cider categories 24 - 28 | [ ] Still | [ ] Petillant | [ ] Sparkling | ||
| Sweetness for Mead and Cider categories 25 - 28 | [ ] Dry | [ ] Semi-sweet | [ ] Sweet | ||
| Strength for Mead categories 24 - 26 | [ ] Light | [ ] Standard | [ ] Strong | ||
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